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Description
A creamy, cheesy dip perfect for parties or snacks.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix mozzarella, cream cheese, Parmesan, marinara sauce, garlic powder, oregano, and red pepper flakes.
- Transfer mixture to a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve warm with breadsticks or crackers.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg