A nostalgic and delicious Cherry Almond Buckle recipe inspired by my grandmother, with a personal twist to enhance the nutty and sweet flavors.

Fresh cherries

Almond flour

Cinnamon

Vanilla extract

Butter

Sliced almonds

Sugar

Eggs

Lemon zest

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1. Cream the butter and sugar until fluffy.

2. Add eggs one at a time, mixing well.

3. Mix in vanilla extract and lemon zest.

4. Fold in almond flour for a smooth texture.

5. Fold in cherries and pour into a greased dish.

6. Sprinkle sliced almonds on top.

7. Bake until golden brown and a toothpick comes out clean.

Ensure ingredients are at room temperature for a fluffy batter.

Rotate the dish halfway through baking for even browning.

Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week.