Description
Cherry cheesecake hand pies are a delightful treat that combines the tangy flavor of cherries with creamy cheesecake, all encased in a flaky, golden crust. Perfect for any occasion, these hand pies are a sweet reminder of the warmth and comfort of home.
Ingredients
1 package of refrigerated pie crusts
1 cup of cherry pie filling
4 ounces of cream cheese, softened
1/4 cup of granulated sugar
1 teaspoon of vanilla extract
1 egg, beaten (for egg wash)
Instructions
1. Roll out the refrigerated pie crusts on a lightly floured surface to about 1/8 inch thick.
2. In a mixing bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
3. Place a spoonful of the cream cheese mixture in the center of each dough circle, followed by a dollop of cherry pie filling.
4. Fold the dough over to create a half-moon shape and seal the edges with a fork.
5. Brush the tops with beaten egg for a golden finish.
6. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
Notes
Chill the dough for a few minutes if it becomes too soft to handle.
Use a cookie cutter to create uniform circles for the pies.
Ensure the edges are sealed well to prevent leaks.
For extra flair, sprinkle a bit of sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg