Description
There’s something magical about the aroma of a freshly baked Cherry Clafoutis wafting through the kitchen. It’s like a warm hug on a chilly day, inviting and comforting. This delightful French dessert, with its custard-like texture and juicy cherries, has a special place in my heart.
Ingredients
fresh cherries
eggs
sugar
milk
flour
vanilla
Instructions
1. Whisk together the eggs and sugar until light and frothy.
2. Gradually add the flour, ensuring a smooth consistency.
3. Slowly incorporate the milk and vanilla, creating a silky batter.
4. Preheat your oven and butter a baking dish.
5. Arrange the cherries in a single layer, then pour the batter over them.
6. Bake until the clafoutis is golden and set, with a slight jiggle in the center.
Notes
The secret to a perfect Cherry Clafoutis lies in the consistency of the batter. It should be smooth and pourable, not too thick or runny.
Cherry Clafoutis is best enjoyed warm, straight from the oven. Serve it with a scoop of vanilla ice cream or a dollop of crème fraîche for a luxurious touch.