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Cherry-Glazed Chicken: A Flavorful Family Tradition


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  • Author: Tracy Marger
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Cherry-Glazed Chicken is a flavorful dish that combines the sweetness of cherries with the savory taste of chicken, creating a symphony of flavors that is both comforting and exciting.


Ingredients

Fresh chicken breasts

Ripe cherries

Honey

Balsamic vinegar

Salt

Pepper

Optional: Red wine, fresh thyme, chili flakes


Instructions

1. Pat the chicken breasts dry and season with salt and pepper.

2. Combine pitted cherries, honey, and balsamic vinegar in a saucepan and simmer until thickened.

3. Heat olive oil in a skillet and sear the chicken breasts until golden brown.

4. Reduce heat, cover, and cook the chicken through.

5. Drizzle the cherry glaze over the cooked chicken and serve.

Notes

For extra tenderness, marinate the chicken in olive oil and lemon juice for 30 minutes.

Use a blender for a smoother glaze.

Garnish with fresh herbs or toasted almonds for added flavor and texture.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 12g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg