Description
Cherry Goat Cheese Salad is a delightful blend of sweet cherries, creamy goat cheese, and crunchy almonds, creating a symphony of flavors that is both refreshing and satisfying. This salad is a celebration of seasonal produce and a cherished family tradition.
Ingredients
2 cups fresh cherries, pitted and halved
4 oz goat cheese, crumbled
4 cups mixed greens (arugula, spinach, or your choice)
1/4 cup toasted almonds, sliced
1/4 cup balsamic vinaigrette
Salt and pepper to taste
Optional: 1/4 cup dried cranberries for added sweetness
Instructions
1. Gather all your ingredients. Start by pitting and halving the fresh cherries.
2. Crumble the goat cheese into small pieces.
3. Wash and dry your mixed greens thoroughly.
4. Toast the almonds until golden brown and fragrant.
5. In a large bowl, combine the mixed greens, cherries, and toasted almonds.
6. Drizzle the balsamic vinaigrette over the top and toss gently.
7. Sprinkle the crumbled goat cheese over the salad.
8. Add a pinch of salt and pepper to taste.
Notes
Use a cherry pitter to make the process quicker and less messy.
For an extra burst of flavor, try marinating the cherries in a splash of balsamic vinegar for a few minutes.
Toast the almonds in a dry skillet over medium heat, stirring frequently to prevent burning.
For a more even distribution of flavors, toss the salad gently with your hands.
If serving later, keep the dressing separate until just before serving to prevent the greens from wilting.