I just want to start by saying how much I appreciate you being here—really. Whether you’re a longtime baking buddy or this is your first visit, welcome! It means the world that you’re stopping by my little corner of the internet, and I can’t wait to share something special with you today.
Now, let’s talk pie—but not just any pie. We’re talking Cherry Pie Bites. All the nostalgia and flavor of a traditional cherry pie, but baked into cute little handheld portions that are perfect for entertaining, gifting, or devouring straight off the baking tray (no judgment here). I promised you versatile, and here’s proof!
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Why You’ll Fall in Love with Cherry Pie Bites
Cherry Pie Bites are basically everything that’s right with the world wrapped in buttery, flaky pastry. They’re sweet, a little tart, and unbelievably easy to whip up. These little bites are:
Perfectly portioned for snacking or parties
Made with simple, pantry-friendly ingredients
Customizable with other fillings if you’re feeling creative
The flavor? Think rich cherry pie filling nestled inside golden, crisp pastry—each bite a little burst of summer.
The Sweet Benefits of Cherry Pie Bites
Time-Saving: No need to roll out and crimp a full pie crust.
Kid-Friendly: Great for little hands to help make (and eat!).
Party-Ready: Ideal for dessert tables, picnics, or holiday trays.
Portable: They pack up nicely for lunches or potlucks.
Ingredients You’ll Need
Here’s what goes into these delightful bites:
1 package refrigerated pie crusts (2 crusts)
1 cup cherry pie filling
1 egg, beaten (for egg wash)
1 tbsp coarse sugar (optional, for sprinkling)
Essential Tools
Mini muffin tin
Rolling pin
Round cookie cutter or glass (about 2.5 inches)
Pastry brush
Ingredient Swaps and Creative Twists
Not feeling cherries? No problem!
Swap cherry pie filling with blueberry, apple, or even lemon curd.
Add a few mini chocolate chips for a chocolate-cherry flavor bomb.
Sprinkle a little cinnamon sugar on top before baking for an extra cozy touch.
How to Make Cherry Pie Bites
Step 1: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
Step 2: Roll out the pie crusts slightly to even out the thickness. Cut out circles using your cookie cutter.
Step 3: Press each circle into the mini muffin cups, making sure the dough comes slightly up the sides.
Step 4: Spoon about 1 teaspoon of cherry pie filling into each dough-lined cup.
Step 5: Brush the exposed pastry edges with egg wash and sprinkle with coarse sugar if using.
Step 6: Bake for 13–16 minutes, or until the crust is golden and the filling is bubbly.
Step 7: Let them cool slightly in the tin before removing. Serve warm or at room temperature.
What to Serve with Cherry Pie Bites
A scoop of vanilla ice cream
Whipped cream or a drizzle of melted chocolate
A hot cup of coffee or spiced tea for a cozy dessert moment
Tips for Perfect Pie Bites
Don’t overfill—less is more here to prevent overflow.
Let them cool a bit before removing from the tin to avoid breakage.
Want extra crispiness? Blind-bake the crusts for 5 minutes before filling.
Storing Your Cherry Pie Bites
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven for a few minutes to bring back that fresh-baked texture. These also freeze beautifully—just thaw and warm before serving.
General Info
Yield: About 24 pie bites
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! You can prepare and refrigerate them a day in advance, then bake just before serving.
Can I use homemade pie crust?
Yes, and it’s delicious! Just make sure it’s rolled thinly enough for mini tins.
What if I don’t have a mini muffin tin?
Try using regular muffin tins and adjusting the size of your dough rounds and the filling amount.
In Conclusion
Cherry Pie Bites are simple, charming, and seriously delicious. They bring all the joy of a slice of cherry pie in a form that’s made to share—or not share, depending on your mood. They’re a breeze to bake, even more fun to eat, and they just might become your new go-to treat.
If peaches are more your jam, be sure to check out these other mouthwatering options:
Peach Cobbler Muffins
Peach Pie Bars
Mini Peach Galettes
I’d love to see your cherry pie bite creations! Snap a pic and tag me on Pinterest—or drop a review below. Your feedback keeps the recipes (and the love) coming.
Nutritional Information (Approx. per bite)
Calories: 90
Carbohydrates: 12g
Fat: 4g
Protein: 1g
Sugar: 5g
Keep baking, keep sharing, and most of all—keep enjoying. Until next time!
Name: Cherry Pie Bites
Equipment
- Mini muffin tin
- Rolling Pin
- 2.5-inch round cookie cutter or drinking glass
- Pastry brush
- Mixing bowl (optional, for egg wash)
Ingredients
- 1 package refrigerated pie crusts 2 crusts
- 1 cup cherry pie filling
- 1 egg beaten (for egg wash)
- 1 tbsp coarse sugar optional, for sprinkling
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Roll out pie crusts slightly to even out thickness.
- Cut out circles using a cookie cutter or glass.
- Gently press each dough circle into the mini muffin cups.
- Spoon 1 teaspoon of cherry pie filling into each crust.
- Brush edges of dough with beaten egg and sprinkle with coarse sugar, if using.
- Bake for 13–16 minutes, until crusts are golden and filling is bubbly.
- Allow to cool in tin for a few minutes before removing. Serve warm or at room temperature.
