First, thank you for being here — it truly means so much. Whether you’re planning a comforting dinner for loved ones or just craving something warm and satisfying after a long day, I’m beyond excited to share this Chicken Scampi with Garlic Parmesan Rice with you.
This Chicken Scampi with Garlic Parmesan Rice is creamy, buttery, garlicky, lemony heaven in a bowl. It feels fancy, but it’s honestly so simple to make. The juicy golden chicken, the fragrant garlic butter sauce, and that cheesy, fluffy rice? Friends, this one’s a keeper. 🙌
Why You’ll Love This Chicken Scampi
This dish is elegance meets comfort. Think of it as a cozier, weeknight-friendly cousin of shrimp scampi — but with tender chicken and fluffy garlic-Parmesan rice. No wine, no fuss, no complicated steps — just rich, lemony, garlicky goodness in every bite.
🥰 Reasons to Make It Tonight
- One pan for chicken, one pot for rice = easy cleanup!
- Great for meal prep — reheats like a dream.
- Fancy vibe, casual effort.
- Kid- and picky-eater-approved.
- Deliciously filling but not heavy!
👅 The Flavor
Golden chicken in a buttery garlic sauce with a little zing from lemon juice, resting over creamy Parmesan rice… it’s buttery, zesty, comforting, and deeply satisfying. The garlic is mellow and rich, the Parmesan adds a salty kick, and the fresh parsley brings it all to life.
💪 Benefits of This Recipe
- Packed with protein and satisfying carbs
- Great way to use up pantry staples like rice and broth
- No cream or wine required — still rich and luxurious
- Ready in 40 minutes, start to finish
🛒 Ingredients You’ll Need
For the Chicken Scampi:
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped
For the Garlic Parmesan Rice:
- 1 cup uncooked rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
🧰 Tools You’ll Need
- Medium saucepan with lid
- Large skillet
- Cutting board & knife
- Wooden spoon or spatula
🔄 Ingredient Swaps & Additions
- No Parmesan? Try Pecorino Romano or Grana Padano.
- Add veggies! Stir in spinach or peas at the end.
- Make it creamier: Add a splash of milk or cream to the rice before serving.
- Want a spicier kick? Double the red pepper flakes or add chili oil drizzle.
👩🍳 How to Make Chicken Scampi with Garlic Parmesan Rice
1. Cook the Rice
Bring 2 cups of chicken broth to a boil in a medium saucepan. Stir in rice, cover, and reduce heat to low. Cook for 18–20 minutes, or until broth is absorbed and rice is tender. Stir in Parmesan, season with salt and pepper.
2. Season the Chicken
While rice cooks, season chicken strips with salt and pepper.
3. Sauté the Chicken
Melt butter in a large skillet over medium heat. Add garlic and red pepper flakes (if using) and sauté for 1 minute. Add chicken and cook for 5–7 minutes until golden and cooked through.
4. Add Broth + Lemon
Pour in 1/2 cup chicken broth and lemon juice. Stir and simmer for 2–3 minutes to blend the flavors.
5. Garnish + Serve
Stir in chopped parsley and serve hot over the Parmesan rice. Drizzle some pan sauce over the top for extra flavor!
🍽️ What to Serve with Chicken Scampi
- Roasted broccoli or asparagus
- Garlic bread (always a win)
- Light green salad with lemon vinaigrette
- A glass of cold sparkling water or white wine
💡 Tips for Success
- Use freshly grated Parmesan for the best melt and flavor.
- Slice the chicken thinly for quick, even cooking.
- Add lemon zest for a little extra brightness!
- Make extra — it makes incredible leftovers.
🧊 Storage Instructions
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions without the rice, then add fresh when reheating.
- Reheat: Gently warm on stovetop or microwave. Add a splash of broth to loosen.
ℹ️ General Info
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: ~400 per serving
❓ FAQ
Can I use chicken thighs instead of breasts?
Yes! Just slice them thinly and cook a bit longer if needed.
Is this spicy?
Only if you add red pepper flakes — otherwise, it’s very mild.
Can I make this dairy-free?
Skip the Parmesan or sub with nutritional yeast, though flavor will change.
❤️ In Conclusion
Chicken Scampi with Garlic Parmesan Rice is one of those meals that looks and tastes like love in a bowl. Comforting, rich, and just a little impressive — it’s a go-to for busy weeknights or cozy weekends in.
Let me know how it turned out for you — and don’t forget that squeeze of lemon at the end! 🍋✨
📸 Share the Love!
Tried this recipe? Tag me on Pinterest or leave a comment below — your kitchen wins make my day!
🔢 Nutritional Info (Approx. per serving)
- Calories: 400 kcal
- Protein: 28g
- Carbs: 35g
- Fat: 15g
- Fiber: 1g
- Sugar: 1g
Chicken Scampi with Garlic Parmesan Rice 🍗🍚
Equipment
- Medium saucepan with lid
- Large skillet
- Cutting board
- Knife
- Spatula or wooden spoon
Ingredients
- 2 boneless skinless chicken breasts, sliced into thin strips
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- 1/4 teaspoon red pepper flakes optional
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley chopped
- 1 cup uncooked rice
- 2 cups chicken broth for rice
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring 2 cups of chicken broth to a boil. Add rice, cover, reduce heat, and simmer for 18–20 minutes until liquid is absorbed.
- Stir in Parmesan cheese, season with salt and pepper, and set aside.
- Meanwhile, season the chicken with salt and pepper.
- In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes and sauté for 1 minute.
- Add chicken and cook for 5–7 minutes, until golden and cooked through.
- Pour in 1/2 cup broth and lemon juice. Simmer for 2–3 minutes.
- Stir in fresh parsley.
- Serve chicken and sauce over Parmesan rice. Enjoy!
