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Description
A hearty and healthy chicken vegetable soup packed with nutrients and flavor. Perfect for a comforting meal.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
- 1 cup chopped spinach
Instructions
- Heat a pot over medium heat. Add olive oil and sauté onions, carrots, and celery for 5 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Add diced chicken and cook until no longer pink.
- Pour in chicken broth and water. Add salt, pepper, thyme, and bay leaf.
- Simmer for 20 minutes until vegetables are tender.
- Stir in spinach and cook for 2 minutes.
- Remove bay leaf and serve hot.
Notes
- Use leftover rotisserie chicken for quicker prep.
- Adjust salt and pepper to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg