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Description
A hearty and flavorful chili made with chipotle-seasoned turkey, sweet potatoes, and beans.
Ingredients
Scale
- 1 lb ground turkey
- 1 large sweet potato, diced
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chipotle peppers in adobo sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground turkey, cook until browned.
- Stir in sweet potatoes, beans, tomatoes, chipotle peppers, and spices.
- Pour in chicken broth, bring to a boil.
- Reduce heat, simmer for 25-30 minutes until sweet potatoes are tender.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust chipotle peppers for desired spiciness.
- Top with avocado, cheese, or sour cream.
- Freezes well for meal prep.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 50mg