Print
Description
Chocolate crinkle cookies are soft, fudgy, and rolled in powdered sugar for a festive look.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar, oil, eggs, and vanilla until smooth.
- Combine wet and dry ingredients to form a dough.
- Chill the dough for 1 hour for easier handling.
- Roll dough into 1-inch balls, then coat in powdered sugar.
- Place on the baking sheet, 2 inches apart.
- Bake for 10-12 minutes until the edges set.
- Cool on the baking sheet for 5 minutes before transferring.
Notes
- Dough must be chilled to prevent spreading.
- Use a cookie scoop for even sizes.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg