Print
Description
These chocolate crinkle cookies are rich, fudgy, and coated in powdered sugar for a festive look. Perfect for holidays or any sweet craving.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar, oil, eggs, and vanilla until smooth.
- Combine wet and dry ingredients to form a thick dough.
- Chill dough for 1 hour to firm up.
- Roll dough into 1-inch balls, then coat in powdered sugar.
- Place on baking sheet and bake for 10-12 minutes.
- Let cookies cool before serving.
Notes
- Chilling the dough is essential for easy handling.
- Don’t overbake—cookies should be soft in the center.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg