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Description
Fun and spooky chocolate mice perfect for Halloween treats.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- 24 sliced almonds (for ears)
- 24 small candy eyes
- 12 thin licorice strings (cut into tails)
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour melted chocolate into small mouse-shaped molds or drop teaspoons onto parchment paper.
- Press two almond slices into each mouse for ears and add candy eyes.
- Insert a licorice string into the back for the tail.
- Refrigerate for 30 minutes until firm.
- Remove from molds or peel off parchment paper and serve.
Notes
- Use white chocolate for a ghostly variation.
- Store in an airtight container in the fridge for up to a week.
- If molds aren’t available, shape freehand with a spoon.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mouse
- Calories: 85
- Sugar: 7g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg