Print
Description
Rich chocolate bars with a layer of salted caramel for a perfect balance of sweet and salty flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, melted butter, brown sugar, and salt in a bowl.
- Press the mixture into a lined baking pan.
- Bake for 15 minutes until lightly golden.
- Melt chocolate chips and spread over the baked crust.
- Drizzle caramel sauce on top and sprinkle with sea salt.
- Chill for 1 hour before cutting into bars.
Notes
- Use high-quality chocolate for best results.
- Let the bars cool completely before slicing.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg