Print
Description
A simple and delicious classic bruschetta recipe perfect for any occasion. Fresh tomatoes, basil, and garlic on toasted bread make this a crowd favorite.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 baguette, sliced
Instructions
- Preheat oven to 400°F (200°C).
- Place baguette slices on a baking sheet and toast for 5 minutes.
- In a bowl, mix tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper.
- Spoon the tomato mixture onto the toasted bread slices.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- You can add mozzarella cheese if desired.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 2g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg