Description
A refreshing and flavorful chicken salad with sweet grapes, crunchy pecans, and a creamy dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup seedless grapes, halved
- 1/4 cup pecans, chopped
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- In a large bowl, combine chicken, grapes, and pecans.
- In a separate bowl, mix mayonnaise, Greek yogurt, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir gently to coat.
- Sprinkle with fresh parsley and refrigerate for at least 30 minutes before serving.
Notes
- For extra crunch, toast the pecans before adding.
- Substitute walnuts or almonds if pecans are unavailable.
- Serve on bread, crackers, or over greens.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 3.5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg