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Description
A classic pecan pie with a rich, indulgent filling and a flaky crust. Perfect for holidays or special occasions.
Ingredients
Scale
- 1 9-inch unbaked pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie plate.
- In a large bowl, mix sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth.
- Stir in the pecan halves.
- Pour the filling into the unbaked pie crust.
- Bake for 50-60 minutes until the filling is set.
- Let cool before serving.
Notes
- Use a deep-dish pie plate for easier handling.
- Check for doneness by gently shaking the pie—the center should barely jiggle.
- Store leftovers covered at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 42g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg