Description
A flavorful and traditional stuffing made with sage and sausage, perfect for holiday meals.
Ingredients
Scale
- 1 pound pork sausage
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 8 cups dried bread cubes
- 2 tablespoons fresh sage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1/2 cup butter, melted
- 2 eggs, beaten
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- Add onion, celery, and garlic to the skillet. Cook until softened, about 5 minutes.
- In a large bowl, combine bread cubes, cooked sausage mixture, sage, salt, and pepper.
- Stir in chicken broth, melted butter, and beaten eggs until well mixed.
- Transfer mixture to a greased baking dish.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until golden brown.
Notes
- Use day-old bread for best results.
- Adjust seasoning to taste.
- For a crispier top, broil for 1-2 minutes after baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg