Description
A classic seven-layer dip that’s perfect for parties and gatherings. It’s easy to make and always a crowd-pleaser.
Ingredients
Scale
- 1 (16 oz) can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
- 1/2 cup diced tomatoes
Instructions
- Spread refried beans evenly in the bottom of a serving dish.
- Layer sour cream over the beans.
- Spread guacamole over the sour cream.
- Pour salsa over the guacamole.
- Sprinkle shredded cheddar cheese evenly.
- Top with black olives, green onions, and diced tomatoes.
- Chill for 30 minutes before serving.
Notes
- Use homemade guacamole for better flavor.
- Serve with tortilla chips or fresh veggies.
- Can be made a day ahead and stored covered in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg