Print
Description
A classic herb and celery stuffing perfect for holidays or family dinners. Simple ingredients create a flavorful side dish.
Ingredients
Scale
- 1 loaf (16 oz) day-old bread, cubed
- 1/2 cup unsalted butter
- 1 large onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh sage, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups chicken or vegetable broth
- 1 large egg, beaten
Instructions
- Preheat oven to 350°F (175°C).
- Spread bread cubes on a baking sheet. Toast for 10 minutes until slightly dry.
- Melt butter in a large skillet. Cook onion and celery for 5 minutes until soft.
- Add garlic, parsley, sage, thyme, rosemary, salt, and pepper. Cook for 1 minute.
- Combine toasted bread, vegetable mixture, broth, and egg in a large bowl. Mix gently.
- Transfer to a greased baking dish. Cover with foil.
- Bake for 30 minutes. Remove foil and bake for 15 more minutes until golden.
Notes
- Use stale bread for better texture.
- Adjust broth amount for preferred moisture.
- Add cooked sausage for extra flavor.
- Can be prepared a day ahead.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg