Description
A creamy, flavorful dip made with crab meat and cream cheese, perfect for parties or snacks.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup lump crab meat
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add Worcestershire sauce, lemon juice, garlic powder, salt, and pepper. Mix well.
- Gently fold in crab meat and parsley.
- Refrigerate for at least 1 hour before serving.
- Serve chilled with crackers or bread.
Notes
- Use fresh crab meat for best results.
- Can be made a day ahead for better flavor.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg