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Corn Dog Muffins – Kid-Approved Party Snack

30-Minute Corn Dog Muffins That Kids Devour Every Time


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  • Author: Med Gharjoum
  • Total Time: 30 mins
  • Yield: 12 muffins 1x
  • Diet: Low Lactose

Description

Corn dog muffins are a fun twist on the classic corn dog, perfect for kids’ parties or quick snacks. Baked in a muffin tin, they’re easy to make and serve.


Ingredients

Scale
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup melted butter
  • 4 hot dogs, chopped into small pieces

Instructions

  1. Preheat oven to 375°F (190°C). Grease a muffin tin.
  2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  3. Add milk, egg, and melted butter. Stir until combined.
  4. Fold in chopped hot dogs.
  5. Fill muffin cups 3/4 full with batter.
  6. Bake for 15-20 minutes or until golden brown.
  7. Let cool slightly before serving.

Notes

  • Use mini muffin tins for bite-sized snacks.
  • Substitute turkey or veggie dogs for dietary preferences.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg