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Description
A classic cornbread dressing recipe that’s perfect for holidays or any meal. Simple ingredients create a flavorful side dish.
Ingredients
Scale
- 4 cups crumbled cornbread
- 1 cup diced celery
- 1 cup diced onion
- 2 cups chicken broth
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried sage
Instructions
- Preheat oven to 350°F (175°C).
- Sauté celery and onion in butter until soft.
- Mix all ingredients in a large bowl.
- Transfer to a greased baking dish.
- Bake for 45 minutes or until golden brown.
Notes
- Use day-old cornbread for best texture.
- Adjust broth for desired moisture.
- Add cooked sausage for extra flavor.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg