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Description
Cranberry Brie Bites are a delightful and easy-to-make appetizer. These bite-sized treats combine creamy brie (or plant-based cheese) with sweet cranberry sauce, all encased in a flaky pastry shell.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese (or plant-based cheese)
- 1/4 cup cranberry sauce
- 1 egg, beaten (optional for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into small squares.
- Place a small piece of brie (or plant-based cheese) on each pastry square.
- Top the cheese with a teaspoon of cranberry sauce.
- Fold the pastry over the filling and seal the edges.
- Brush the tops with beaten egg if desired.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy.
Notes
- Use store-bought or homemade cranberry sauce.
- Adjust the amount of cheese and cranberry sauce to your preference.
- These bites can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 4g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg