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Description
Delicious cranberry cheesecake bars with a buttery crust and creamy filling.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup cranberry sauce
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham crumbs and butter, press into pan.
- Beat cream cheese and sugar until smooth.
- Add eggs and vanilla, mix well.
- Pour over crust, swirl in cranberry sauce.
- Bake 25-30 minutes until set.
- Cool completely before cutting.
Notes
- Use room temperature cream cheese for best results.
- Let bars chill for cleaner cuts.
- Fresh or canned cranberry sauce works.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg