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Description
A delicious dessert combining tart cranberries with rich fudge in a pie crust.
Ingredients
Scale
- 1 1/2 cups fresh cranberries
- 1 cup sugar
- 1/4 cup water
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 prepared pie crust (9-inch)
Instructions
- Preheat oven to 350°F.
- In a saucepan, combine cranberries, sugar, and water. Cook over medium heat until cranberries burst.
- Spread cranberry mixture in the bottom of the pie crust.
- In a bowl, whisk cocoa powder, melted butter, eggs, vanilla, and salt until smooth.
- Pour chocolate mixture over cranberries in pie crust.
- Bake for 30-35 minutes until set.
- Cool completely before serving.
Notes
- Use fresh cranberries for best results.
- Let pie cool completely to allow filling to set.
- Store leftovers in refrigerator.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg