Cranberry-Orange Glazed Ham Recipe
When it comes to holiday feasts, few dishes steal the spotlight like a beautifully glazed ham. Cranberry-Orange Glazed Ham offers a delightful twist on tradition with its perfect balance of tangy cranberries and bright citrus flavors. This dish isn’t just a showstopper on the table; it’s also surprisingly easy to prepare. Whether you’re hosting a festive dinner or simply treating your family to a special meal, this recipe will make your celebrations even more memorable.
Now, let’s dive into why cranberry-orange glaze pairs so beautifully with ham and how you can recreate this mouthwatering dish in your kitchen.
Why Cranberry-Orange Glaze is a Perfect Pairing for Ham
The combination of tart cranberries and sweet oranges creates a magical contrast that perfectly complements the salty richness of ham. Cranberries bring a tangy zing that cuts through the fattiness of the meat, while the natural sweetness of oranges balances the flavors. This pairing has become a holiday favorite because it offers a unique twist on the traditional honey or brown sugar glaze, adding a fresh and vibrant taste to every bite.
The Role of Orange in the Glaze
Oranges are a star ingredient in this recipe. Not only do they lend a bright, citrusy aroma, but their natural acidity helps tenderize the ham. Whether you use fresh orange juice, zest, or even orange marmalade, this ingredient enhances the overall flavor profile.
Benefits of Making a Homemade Glaze
Store-bought glazes may seem convenient, but they often lack the complexity and freshness of homemade versions. Making your own cranberry-orange glaze allows you to control the sweetness and tanginess, ensuring it perfectly suits your taste. Plus, the addition of fresh ingredients guarantees a vibrant color and bold flavor that’s hard to replicate from a jar.
Ingredients for Cranberry-Orange Glazed Ham
To create the perfect Cranberry-Orange Glazed Ham, you’ll need a mix of classic and fresh ingredients. Here’s everything you’ll need to prepare this stunning centerpiece for your holiday table.
Main Ingredients for the Ham
- Bone-in ham (8-10 pounds): The bone enhances flavor and keeps the meat moist during baking.
- Cloves: For a touch of warm, spicy aroma, ideal for holiday dishes.
Ingredients for the Cranberry-Orange Glaze
- Fresh cranberries (or canned, if preferred): The base of the glaze, providing a vibrant tartness.
- Orange juice (freshly squeezed is best): Adds citrusy brightness.
- Orange zest: Intensifies the citrus flavor.
- Brown sugar: For caramel-like sweetness.
- Honey: Balances the tanginess of the cranberries and orange.
- Cinnamon stick: A subtle warm spice to deepen the glaze’s complexity.
- Apple cider vinegar: Enhances the tang and helps balance the sweetness.
Optional Ingredient Swaps
- Use orange marmalade instead of fresh juice and zest for a thicker glaze.
- Replace fresh cranberries with canned cranberry sauce if you’re short on time.
- Swap brown sugar for maple syrup for a unique depth of flavor.
Step-by-Step Instructions for Cranberry-Orange Glazed Ham
This step-by-step guide will help you prepare a ham that’s moist, flavorful, and beautifully glazed. Follow these instructions to make your Cranberry-Orange Glazed Ham the highlight of any meal.
Preparing the Ham
- Preheat the oven to 325°F (165°C).
- Score the ham: Using a sharp knife, make shallow cuts in a diamond pattern across the surface of the ham. This not only adds visual appeal but also allows the glaze to penetrate the meat.
- Add cloves (optional): Insert whole cloves into the intersections of the cuts for a classic, aromatic touch.
- Place the ham on a roasting rack inside a large baking dish and cover loosely with aluminum foil to retain moisture.
Making the Cranberry-Orange Glaze
- Combine the ingredients: In a medium saucepan, add fresh cranberries, orange juice, orange zest, brown sugar, honey, a cinnamon stick, and apple cider vinegar.
- Cook the glaze: Heat the mixture over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens (about 10-15 minutes).
- Remove the glaze from heat and let it cool slightly. For a smoother texture, blend the mixture with an immersion blender.
Glazing and Baking the Ham
- Remove the foil from the ham and brush the cranberry-orange glaze generously over the surface.
- Bake the ham uncovered for 1 hour, basting every 20 minutes with additional glaze to build up layers of flavor and achieve a glossy finish.
- Check the temperature: Use a meat thermometer to ensure the internal temperature reaches 140°F (60°C).
- Once cooked, remove the ham from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring tender, moist slices.
Tips for Perfectly Moist and Flavorful Ham
Wrap the Ham During Baking
Start by covering the ham loosely with aluminum foil while it bakes. This creates a barrier that retains steam and moisture, preventing the meat from drying out. Remove the foil only in the final 30-40 minutes to allow the glaze to caramelize.
Don’t Skip Basting
Basting the ham every 20 minutes is essential for adding layers of flavor and keeping it moist. Use a brush or spoon to drizzle the cranberry-orange glaze over the surface. The consistent application ensures the ham absorbs the sweet and tangy flavors while staying juicy.
Bake at the Right Temperature
Low and slow is the way to go! Baking at 325°F (165°C) allows the ham to heat evenly without drying out. Avoid turning the temperature up to save time; it can lead to overcooked, tough meat.
Rest the Ham Before Slicing
After removing the ham from the oven, allow it to rest for 10-15 minutes. This crucial step lets the juices redistribute throughout the meat, ensuring every slice is tender and flavorful.
Side Dishes That Pair Perfectly with Cranberry-Orange Glazed Ham
Recipe Highlight: Roasted Brussels Sprouts with Cranberries
For a perfect pairing, roast Brussels sprouts with dried cranberries for a hint of sweetness. Toss halved sprouts in olive oil, salt, and pepper, then roast at 400°F (200°C) for 20-25 minutes until golden. Add a handful of dried cranberries in the final 5 minutes for a festive pop of flavor. This dish mirrors the cranberry notes in the ham glaze, making it a cohesive side.
Beverage Pairings for Cranberry-Orange Glazed Ham
To complement the tangy sweetness of the ham, consider serving non-alcoholic drinks like:
- Sparkling apple cider: Its crispness pairs well with the glaze.
- Spiced hot tea: Cinnamon or orange-infused teas bring warmth to the meal.
- Homemade lemonade: Light and refreshing, it offsets the richness of the ham.
Serving Suggestions for Cranberry-Orange Glazed Ham
Presentation plays a big role in making your Cranberry-Orange Glazed Ham the star of the table. Arrange the sliced ham on a large serving platter, fanning the slices for an elegant look. Garnish with fresh orange slices, whole cranberries, and sprigs of rosemary or thyme for a festive touch. Place a small bowl of extra cranberry-orange glaze on the side for guests to drizzle over their portions.
Storage and Leftover Tips
Storing Leftovers
Wrap leftover ham tightly in foil or store it in an airtight container. It can be refrigerated for up to 5 days or frozen for up to 3 months. Store the remaining glaze separately in a jar for reheating.
Creative Leftover Ideas
Don’t let those delicious leftovers go to waste! Use them in:
- Ham and Cranberry-Orange Sandwiches: Layer thin slices of ham with the glaze on crusty bread.
- Ham and Cheese Frittata: Dice the ham and add it to an egg-based frittata for a hearty breakfast.
- Ham Pasta Salad: Toss leftover ham with pasta, fresh veggies, and a light dressing for an easy lunch.
FAQs About Cranberry-Orange Glazed Ham
How Do You Make a Cranberry Glaze for Ham?
Making a cranberry glaze is simple and rewarding. Combine fresh or canned cranberries with orange juice, orange zest, brown sugar, honey, and spices like cinnamon or cloves. Simmer the mixture on medium heat until the cranberries burst and the glaze thickens. Blend for a smoother texture or leave it chunky for a rustic feel. This glaze can be made in advance and reheated before use.
Can I Use Fresh Cranberries Instead of Canned for the Glaze?
Absolutely! Fresh cranberries are an excellent choice for a vibrant, tart glaze. Substitute an equal amount of fresh cranberries for canned, but be sure to add a touch more sweetener (like honey or sugar) since fresh cranberries are naturally more tart. Simmer them with liquid (orange juice or water) until they soften and burst.
What Side Dishes Go Well with Glazed Ham?
Glazed ham pairs wonderfully with a variety of sides, from creamy mashed potatoes to roasted vegetables. For a festive spread, consider sweet potato casserole, cranberry relish, or buttery dinner rolls. You can also add a fresh green salad or a wild rice pilaf for a lighter touch. These options complement the sweet and tangy flavors of the ham without overpowering it.
How Do You Keep Ham Moist While Baking?
Keeping ham moist is all about technique. Cover it loosely with foil during most of the baking process to trap steam, and baste it every 20 minutes with the glaze. Make sure not to overcook the ham; use a meat thermometer to check that the internal temperature reaches 140°F (60°C). Finally, allow the ham to rest after baking to lock in its juices.
Conclusion: Bring Festivity to Your Table with Cranberry-Orange Glazed Ham
Cranberry-Orange Glazed Ham is more than just a dish—it’s a celebration of flavors that brings loved ones together. With its tangy-sweet glaze, tender meat, and festive presentation, this ham is destined to be the star of your holiday feast. By following the tips in this guide, you can ensure a perfectly moist and flavorful ham that will impress your guests.
Pair it with your favorite side dishes, from creamy mashed potatoes to honey-glazed carrots, and watch as everyone asks for seconds (and the recipe!). Whether you’re hosting a Christmas dinner or a special Sunday gathering, this dish is guaranteed to make the occasion unforgettable.
What’s your favorite way to prepare ham? Have you tried adding unique twists to your glaze? Share your thoughts and ideas in the comments below—I’d love to hear from you!
When it comes to holiday feasts, few dishes steal the spotlight like a beautifully glazed ham. Cranberry-Orange Glazed Ham offers a delightful twist on tradition with its perfect balance of tangy cranberries and bright citrus flavors. This dish isn’t just a showstopper on the table; it’s also surprisingly easy to prepare. Whether you’re hosting a festive dinner or simply treating your family to a special meal, this recipe will make your celebrations even more memorable.
Now, let’s dive into why cranberry-orange glaze pairs so beautifully with ham and how you can recreate this mouthwatering dish in your kitchen.
Why Cranberry-Orange Glaze is a Perfect Pairing for Ham
The combination of tart cranberries and sweet oranges creates a magical contrast that perfectly complements the salty richness of ham. Cranberries bring a tangy zing that cuts through the fattiness of the meat, while the natural sweetness of oranges balances the flavors. This pairing has become a holiday favorite because it offers a unique twist on the traditional honey or brown sugar glaze, adding a fresh and vibrant taste to every bite.
The Role of Orange in the Glaze
Oranges are a star ingredient in this recipe. Not only do they lend a bright, citrusy aroma, but their natural acidity helps tenderize the ham. Whether you use fresh orange juice, zest, or even orange marmalade, this ingredient enhances the overall flavor profile.
Benefits of Making a Homemade Glaze
Store-bought glazes may seem convenient, but they often lack the complexity and freshness of homemade versions. Making your own cranberry-orange glaze allows you to control the sweetness and tanginess, ensuring it perfectly suits your taste. Plus, the addition of fresh ingredients guarantees a vibrant color and bold flavor that’s hard to replicate from a jar.
Ingredients for Cranberry-Orange Glazed Ham
To create the perfect Cranberry-Orange Glazed Ham, you’ll need a mix of classic and fresh ingredients. Here’s everything you’ll need to prepare this stunning centerpiece for your holiday table.
Main Ingredients for the Ham
- Bone-in ham (8-10 pounds): The bone enhances flavor and keeps the meat moist during baking.
- Cloves: For a touch of warm, spicy aroma, ideal for holiday dishes.
Ingredients for the Cranberry-Orange Glaze
- Fresh cranberries (or canned, if preferred): The base of the glaze, providing a vibrant tartness.
- Orange juice (freshly squeezed is best): Adds citrusy brightness.
- Orange zest: Intensifies the citrus flavor.
- Brown sugar: For caramel-like sweetness.
- Honey: Balances the tanginess of the cranberries and orange.
- Cinnamon stick: A subtle warm spice to deepen the glaze’s complexity.
- Apple cider vinegar: Enhances the tang and helps balance the sweetness.
Optional Ingredient Swaps
- Use orange marmalade instead of fresh juice and zest for a thicker glaze.
- Replace fresh cranberries with canned cranberry sauce if you’re short on time.
- Swap brown sugar for maple syrup for a unique depth of flavor.
Step-by-Step Instructions for Cranberry-Orange Glazed Ham
This step-by-step guide will help you prepare a ham that’s moist, flavorful, and beautifully glazed. Follow these instructions to make your Cranberry-Orange Glazed Ham the highlight of any meal.
Preparing the Ham
- Preheat the oven to 325°F (165°C).
- Score the ham: Using a sharp knife, make shallow cuts in a diamond pattern across the surface of the ham. This not only adds visual appeal but also allows the glaze to penetrate the meat.
- Add cloves (optional): Insert whole cloves into the intersections of the cuts for a classic, aromatic touch.
- Place the ham on a roasting rack inside a large baking dish and cover loosely with aluminum foil to retain moisture.
Making the Cranberry-Orange Glaze
- Combine the ingredients: In a medium saucepan, add fresh cranberries, orange juice, orange zest, brown sugar, honey, a cinnamon stick, and apple cider vinegar.
- Cook the glaze: Heat the mixture over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens (about 10-15 minutes).
- Remove the glaze from heat and let it cool slightly. For a smoother texture, blend the mixture with an immersion blender.
Glazing and Baking the Ham
- Remove the foil from the ham and brush the cranberry-orange glaze generously over the surface.
- Bake the ham uncovered for 1 hour, basting every 20 minutes with additional glaze to build up layers of flavor and achieve a glossy finish.
- Check the temperature: Use a meat thermometer to ensure the internal temperature reaches 140°F (60°C).
- Once cooked, remove the ham from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring tender, moist slices.
Tips for Perfectly Moist and Flavorful Ham
Wrap the Ham During Baking
Start by covering the ham loosely with aluminum foil while it bakes. This creates a barrier that retains steam and moisture, preventing the meat from drying out. Remove the foil only in the final 30-40 minutes to allow the glaze to caramelize.
Don’t Skip Basting
Basting the ham every 20 minutes is essential for adding layers of flavor and keeping it moist. Use a brush or spoon to drizzle the cranberry-orange glaze over the surface. The consistent application ensures the ham absorbs the sweet and tangy flavors while staying juicy.
Bake at the Right Temperature
Low and slow is the way to go! Baking at 325°F (165°C) allows the ham to heat evenly without drying out. Avoid turning the temperature up to save time; it can lead to overcooked, tough meat.
Rest the Ham Before Slicing
After removing the ham from the oven, allow it to rest for 10-15 minutes. This crucial step lets the juices redistribute throughout the meat, ensuring every slice is tender and flavorful.
Side Dishes That Pair Perfectly with Cranberry-Orange Glazed Ham
Recipe Highlight: Roasted Brussels Sprouts with Cranberries
For a perfect pairing, roast Brussels sprouts with dried cranberries for a hint of sweetness. Toss halved sprouts in olive oil, salt, and pepper, then roast at 400°F (200°C) for 20-25 minutes until golden. Add a handful of dried cranberries in the final 5 minutes for a festive pop of flavor. This dish mirrors the cranberry notes in the ham glaze, making it a cohesive side.
Beverage Pairings for Cranberry-Orange Glazed Ham
To complement the tangy sweetness of the ham, consider serving non-alcoholic drinks like:
- Sparkling apple cider: Its crispness pairs well with the glaze.
- Spiced hot tea: Cinnamon or orange-infused teas bring warmth to the meal.
- Homemade lemonade: Light and refreshing, it offsets the richness of the ham.
Serving Suggestions for Cranberry-Orange Glazed Ham
Presentation plays a big role in making your Cranberry-Orange Glazed Ham the star of the table. Arrange the sliced ham on a large serving platter, fanning the slices for an elegant look. Garnish with fresh orange slices, whole cranberries, and sprigs of rosemary or thyme for a festive touch. Place a small bowl of extra cranberry-orange glaze on the side for guests to drizzle over their portions.
Storage and Leftover Tips
Storing Leftovers
Wrap leftover ham tightly in foil or store it in an airtight container. It can be refrigerated for up to 5 days or frozen for up to 3 months. Store the remaining glaze separately in a jar for reheating.
Creative Leftover Ideas
Don’t let those delicious leftovers go to waste! Use them in:
- Ham and Cranberry-Orange Sandwiches: Layer thin slices of ham with the glaze on crusty bread.
- Ham and Cheese Frittata: Dice the ham and add it to an egg-based frittata for a hearty breakfast.
- Ham Pasta Salad: Toss leftover ham with pasta, fresh veggies, and a light dressing for an easy lunch.
FAQs About Cranberry-Orange Glazed Ham
How Do You Make a Cranberry Glaze for Ham?
Making a cranberry glaze is simple and rewarding. Combine fresh or canned cranberries with orange juice, orange zest, brown sugar, honey, and spices like cinnamon or cloves. Simmer the mixture on medium heat until the cranberries burst and the glaze thickens. Blend for a smoother texture or leave it chunky for a rustic feel. This glaze can be made in advance and reheated before use.
Can I Use Fresh Cranberries Instead of Canned for the Glaze?
Absolutely! Fresh cranberries are an excellent choice for a vibrant, tart glaze. Substitute an equal amount of fresh cranberries for canned, but be sure to add a touch more sweetener (like honey or sugar) since fresh cranberries are naturally more tart. Simmer them with liquid (orange juice or water) until they soften and burst.
What Side Dishes Go Well with Glazed Ham?
Glazed ham pairs wonderfully with a variety of sides, from creamy mashed potatoes to roasted vegetables. For a festive spread, consider sweet potato casserole, cranberry relish, or buttery dinner rolls. You can also add a fresh green salad or a wild rice pilaf for a lighter touch. These options complement the sweet and tangy flavors of the ham without overpowering it.
How Do You Keep Ham Moist While Baking?
Keeping ham moist is all about technique. Cover it loosely with foil during most of the baking process to trap steam, and baste it every 20 minutes with the glaze. Make sure not to overcook the ham; use a meat thermometer to check that the internal temperature reaches 140°F (60°C). Finally, allow the ham to rest after baking to lock in its juices.
Conclusion: Bring Festivity to Your Table with Cranberry-Orange Glazed Ham
Cranberry-Orange Glazed Ham is more than just a dish—it’s a celebration of flavors that brings loved ones together. With its tangy-sweet glaze, tender meat, and festive presentation, this ham is destined to be the star of your holiday feast. By following the tips in this guide, you can ensure a perfectly moist and flavorful ham that will impress your guests.
Pair it with your favorite side dishes, from creamy mashed potatoes to honey-glazed carrots, and watch as everyone asks for seconds (and the recipe!). Whether you’re hosting a Christmas dinner or a special Sunday gathering, this dish is guaranteed to make the occasion unforgettable.
What’s your favorite way to prepare ham? Have you tried adding unique twists to your glaze? Share your thoughts and ideas in the comments below—I’d love to hear from you!