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Description
Moist and flavorful muffins with a balance of tart cranberries and sweet orange zest.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 1 cup fresh or frozen cranberries
Instructions
- Preheat oven to 375°F. Line a muffin tin with paper liners.
- Whisk flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, beat egg with milk, oil, vanilla, and orange zest.
- Pour wet ingredients into dry ingredients. Stir until just combined.
- Fold in cranberries.
- Divide batter evenly among muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before transferring to a wire rack.
Notes
- Chop cranberries if they are large.
- Add 1/2 cup chopped nuts for extra crunch.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg