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Description
Delicious and wholesome cranberry spelt scones, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups spelt flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1/2 cup dried cranberries
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cranberries.
- Whisk milk, egg, and vanilla in a separate bowl.
- Add wet ingredients to dry ingredients, stirring until just combined.
- Turn dough onto a floured surface and shape into a circle. Cut into wedges.
- Place on baking sheet and bake for 15-18 minutes until golden.
- Cool slightly before serving.
Notes
- Do not overmix the dough to keep scones tender.
- Use fresh or frozen cranberries for a tart variation.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 10g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg