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Description
Easy and delicious pinwheel sandwiches made with cream cheese and jam, perfect for snacks or light meals.
Ingredients
Scale
- 8 slices of sandwich bread (crusts removed)
- 4 oz cream cheese (softened)
- 2 tbsp jam (any flavor)
Instructions
- Flatten each bread slice with a rolling pin.
- Spread cream cheese evenly over each slice.
- Add a thin layer of jam on top.
- Roll each slice tightly into a pinwheel.
- Secure with toothpicks and slice into smaller pieces if desired.
- Serve immediately or refrigerate for up to 2 hours.
Notes
- Use fresh bread for easier rolling.
- Experiment with different jam flavors for variety.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 90
- Sugar: 5g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg