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Cream Cheese & Jam Pinwheel Sandwiches

3-Ingredient Cream Cheese & Jam Pinwheel Sandwiches – Unbeatable!


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  • Author: TracyMarger
  • Total Time: 10 mins
  • Yield: 8 pinwheels 1x
  • Diet: Vegetarian

Description

Easy and delicious pinwheel sandwiches made with cream cheese and jam, perfect for snacks or light meals.


Ingredients

Scale
  • 8 slices of sandwich bread (crusts removed)
  • 4 oz cream cheese (softened)
  • 2 tbsp jam (any flavor)

Instructions

  1. Flatten each bread slice with a rolling pin.
  2. Spread cream cheese evenly over each slice.
  3. Add a thin layer of jam on top.
  4. Roll each slice tightly into a pinwheel.
  5. Secure with toothpicks and slice into smaller pieces if desired.
  6. Serve immediately or refrigerate for up to 2 hours.

Notes

  • Use fresh bread for easier rolling.
  • Experiment with different jam flavors for variety.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 90
  • Sugar: 5g
  • Sodium: 110mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg