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Description
A creamy and comforting mashed potato casserole, baked to golden perfection. Perfect for family dinners or holiday gatherings.
Ingredients
Scale
- 4 lbs potatoes, peeled and cubed
- 1/2 cup butter, melted
- 1 cup milk
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes and return to the pot.
- Add butter, milk, sour cream, salt, pepper, and garlic. Mash until smooth.
- Spread mashed potatoes in a greased baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- For extra flavor, mix in chopped chives or bacon bits.
- Can be prepared ahead and refrigerated before baking.
- Use Yukon Gold potatoes for the creamiest texture.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg