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Description
A creamy and hearty mushroom stroganoff perfect for a comforting meal.
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 500g mushrooms, sliced
- 1 tsp paprika
- 1 tbsp flour
- 200ml vegetable broth
- 150ml sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, cook until soft.
- Stir in mushrooms and paprika, cook until mushrooms release moisture.
- Sprinkle flour and mix well.
- Pour in vegetable broth, simmer for 5 minutes.
- Reduce heat, stir in sour cream.
- Season with salt and pepper.
- Garnish with parsley and serve.
Notes
- Use any mushroom variety you prefer.
- Replace sour cream with coconut cream for a vegan option.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg