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Description
A creamy, flavorful dip featuring spinach and artichokes.
Ingredients
Scale
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Mix cream cheese, sour cream, and mayonnaise until smooth.
- Add spinach, artichokes, mozzarella, Parmesan, garlic powder, and black pepper.
- Spread mixture into a baking dish.
- Bake for 20-25 minutes until bubbly.
- Serve warm with bread or chips.
Notes
- Squeeze excess water from spinach before mixing.
- Use fresh or frozen spinach.
- Can be made ahead and refrigerated before baking.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg