Description
Transform your leftovers into delicious new meals with these creative recipes.
Ingredients
Scale
- 2 cups leftover cooked meat (chicken, beef, or pork)
- 1 cup cooked rice or pasta
- 1/2 cup chopped vegetables
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped vegetables and sauté for 2-3 minutes.
- Add leftover meat and cooked rice/pasta to the pan.
- Sprinkle garlic powder, salt, and pepper.
- Stir well and cook for 5-7 minutes until heated through.
- Serve hot.
Notes
- Use any leftover vegetables you have on hand.
- Adjust seasonings to your taste.
- Add a fried egg on top for extra protein.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Leftovers
- Method: Stir-fry
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg