Description
A spooky dessert perfect for Halloween, featuring a face design made from pastry.
Ingredients
Scale
- 1 premade pie crust
- 1 cup sugar
- 3 eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp butter (for greasing)
- Black food coloring (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and press it into a greased pie dish.
- In a bowl, whisk sugar, eggs, cream, vanilla, cinnamon, and nutmeg.
- Pour the mixture into the pie crust.
- Bake for 40-45 minutes until set.
- Let the pie cool completely.
- Use black food coloring to draw a creepy face on the surface.
- Refrigerate for 1 hour before serving.
Notes
- Chill the pie before decorating for cleaner lines.
- Use a stencil for the face if needed.
- Serve cold for the best texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg