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Description
Crispy Brussels sprouts cooked in an air fryer and topped with a sweet and tangy balsamic glaze. A perfect Thanksgiving side dish.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
Instructions
- Preheat air fryer to 375°F.
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Place sprouts in air fryer basket in single layer.
- Cook for 12-15 minutes, shaking basket halfway, until crispy.
- Whisk balsamic vinegar, honey, and mustard in small bowl.
- Drizzle glaze over cooked sprouts and serve immediately.
Notes
- Trim stems and remove outer leaves for best texture.
- Don’t overcrowd air fryer basket.
- Adjust cook time based on your air fryer model.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg