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Description
A simple and delicious one-pan meal featuring crispy gnocchi with roasted vegetables.
Ingredients
Scale
- 1 lb (450g) potato gnocchi
- 2 cups cherry tomatoes, halved
- 1 bell pepper, sliced
- 1 small red onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Toss gnocchi, tomatoes, bell pepper, onion, and garlic with olive oil, oregano, salt, and pepper on a sheet pan.
- Spread evenly in a single layer.
- Roast for 20-25 minutes, stirring halfway, until gnocchi is crispy and vegetables are tender.
- Sprinkle with Parmesan cheese if using.
- Garnish with fresh basil before serving.
Notes
- Use fresh or shelf-stable gnocchi.
- Add other vegetables like zucchini or mushrooms if desired.
- For extra crispiness, broil for 1-2 minutes at the end.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg