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Description
Crispy baked sweet potato fries with a hint of spice. A healthier alternative to regular fries, perfect as a side dish or snack.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Cut sweet potatoes into thin fry-shaped strips.
- Toss fries with olive oil, paprika, garlic powder, salt, and black pepper.
- Spread evenly on a baking sheet.
- Bake for 20 minutes, flip, then bake for another 15 minutes or until crispy.
- Serve immediately.
Notes
- For crispier fries, soak cut potatoes in cold water for 30 minutes before baking.
- Adjust spice levels to your preference.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg