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Description
Crispy zucchini chips are a healthy and delicious snack. They are easy to make and perfect for satisfying your cravings without the guilt.
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis thinly, about 1/8-inch thick.
- Pat the zucchini slices dry with a paper towel to remove excess moisture.
- In a bowl, toss the zucchini slices with olive oil, salt, pepper, garlic powder, and paprika.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 1.5 to 2 hours, flipping halfway through, until crispy.
- Let cool before serving.
Notes
- Thin slices ensure crispiness.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 batch
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg