Description
These bakery-style lemon poppy seed cookies are inspired by Crumbl’s signature style—soft, thick, and bursting with citrus flavor. Each cookie is filled with tangy lemon curd and drizzled with a buttery lemon glaze, making every bite irresistibly bright and gooey.
Ingredients
- Cookie Dough:
- 1 stick butter (½ cup, softened)
- ½ cup powdered sugar
- ⅓ cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon lemon flavoring or extract
- ½ tablespoon lemon zest
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon poppy seeds
- ½ cup lemon curd (homemade preferred)
- Lemon Glaze:
- ¼ cup + 1 tablespoon powdered sugar
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- 2 tablespoons butter
- ½ teaspoon poppy seeds
Instructions
- Scoop out 8 tablespoons of lemon curd onto a parchment-lined tray. Flatten slightly and freeze for 1–2 hours, or until solid.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Cream butter, powdered sugar, and granulated sugar together until light and fluffy.
- Add egg, egg yolk, lemon juice, lemon flavoring, and lemon zest. Mix until fully incorporated.
- Fold in flour, baking powder, salt, and poppy seeds. Stir until no flour streaks remain.
- Scoop out dough and flatten it in your palms. Place a disc of frozen lemon curd in the center. Fold dough over curd and roll into a ball. Gently flatten to ½-inch thick.
- Place on the baking sheet and bake for 12–13 minutes. Cookies may appear soft—let them cool fully on the tray.
- To make glaze, melt butter, lemon juice, powdered sugar, and lemon zest in a saucepan over medium heat until it simmers. Remove from heat and stir in poppy seeds.
- Brush glaze over cooled cookies. Let it set before serving.
Notes
Cookies will continue baking on the tray—don’t overbake them.
Store in an airtight container at room temp for 3 days or refrigerate for up to 5 days.
For the best lemon curd, make it from scratch (you’ll taste the difference!).
Freeze unbaked filled cookies and bake fresh as needed—perfect for citrus cravings anytime.