Print
Description
Delicious dark chocolate pumpkin truffles perfect for fall. A sweet treat with a hint of pumpkin spice.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup dark chocolate chips
- 1/4 cup maple syrup
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Mix pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt in a bowl.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between.
- Combine melted chocolate with the pumpkin mixture until smooth.
- Scoop small portions and roll into balls.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- For extra flavor, roll truffles in cocoa powder or crushed nuts before chilling.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg