Description
A fresh and flavorful twist on traditional burrito bowls, featuring deconstructed layers of ingredients for a customizable meal.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded lettuce
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions and set aside.
- In a pan, heat olive oil and sauté black beans and corn with cumin, chili powder, salt, and pepper for 3-5 minutes.
- Assemble bowls by placing rice at the bottom.
- Layer sautéed beans and corn, diced tomatoes, avocado slices, and shredded lettuce.
- Top with shredded cheese, sour cream, salsa, and chopped cilantro.
- Serve with lime wedges on the side.
Notes
- Use quinoa or cauliflower rice for a low-carb option.
- Add grilled chicken or shrimp for extra protein.
- Adjust spices to your preference.
- Store leftovers in airtight containers for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 20mg