First off, thank you for being here — seriously. Whether you stumbled across this post by accident or you’ve been with me from the beginning, I’m so grateful you’ve joined me on this delicious adventure. Today’s recipe has a serious kick with a vinegary tang that’ll keep you coming back for more. It’s a bit of a wildcard, but trust me — once you taste this Dill Pickle Hot Sauce, you’ll wonder how you ever grilled a burger or dipped a fry without it. Ready for something bold, briny, and borderline addictive? You’re in for a treat! Subscribe below and I’ll send the full recipe straight to your inbox so you never miss a bite!
Why You’ll Love This Dill Pickle Hot Sauce
This isn’t your average hot sauce. It’s herbaceous, punchy, and has the unmistakable dill pickle flavor we all secretly crave. Think fermented heat meets your favorite deli spear. It’s perfect on tacos, burgers, eggs, fries… I could go on. I promised you versatile, and here’s proof! It’s shelf-stable, customizable, and honestly, the smell when this is in the blender is enough to make your mouth water.
What Dill Pickle Hot Sauce Tastes Like
Imagine that sharp, salty brine of a kosher dill pickle, blended with green jalapeños, garlic, vinegar, and fresh dill — and then dial up the heat. It’s punchy but smooth, tangy but spicy, and finishes with a little vinegar zing that lingers just enough to make you reach for the next bite. Anything but boring!!
Benefits of This Dill Pickle Hot Sauce
- Naturally vegan and gluten-free- No artificial ingredients- Uses pantry staples- Perfect gift idea or condiment swap- Stores well and lasts weeks in the fridge
Ingredients
- 2 cups chopped dill pickles (with a bit of the juice)- 3–4 green jalapeños, stems removed- 2 garlic cloves- 1/4 cup white vinegar- 2 tablespoons fresh dill (or 1 tsp dried)- 1 teaspoon sugar (optional, helps balance the tang)- Salt to taste- 1/2 teaspoon black pepper- Pinch of red chili flakes (if you want extra kick)
Tools You’ll Need
- Blender or food processor- Fine mesh strainer (optional for a smoother sauce)- Glass jar with tight lid for storage- Funnel (optional, but tidy!)
Substitutions & Additions
- No jalapeños? Try serranos or green chilies- Add a touch of honey or maple syrup for a sweet-heat variation- Swap vinegar for apple cider vinegar for extra tang- Want more garlic? Add an extra clove or roasted garlic for depth- Add spinach or parsley for a green color boost
How to Make Dill Pickle Hot Sauce
- Roughly chop your jalapeños, pickles, and garlic. Toss them into a blender.2. Add vinegar, dill, pepper, sugar, and a pinch of salt.3. Blend until smooth. Taste and adjust — more vinegar for punch, more sugar for balance.4. Optional: Strain through a fine mesh sieve for a thinner texture.5. Pour into a clean jar and refrigerate for up to 3 weeks!
What to Serve It With
- Drizzle over tacos or nachos- Stir into mayo or yogurt for a killer dip- Add to Bloody Marys or martinis- Use as marinade for grilled chicken or shrimp- Toss into potato salad or coleslaw for extra zing
Tips for Making the Sauce
- Taste as you go — balance is key!- If it’s too thick, add more pickle brine or vinegar- Let it sit overnight for flavors to develop- Sterilize jars if you’re gifting or storing long-term
Storage Instructions
Store in a glass jar with a tight lid in the fridge. It’ll keep for up to 3 weeks. Always use a clean spoon and don’t double dip to maintain freshness!
General Info
Yields: About 1.5 cups | Prep Time: 10 min | No cooking required
FAQ
Can I can this hot sauce for shelf storage? This recipe is best stored in the fridge, but you can safely can it using standard canning procedures. Make sure to increase the vinegar to ensure proper acidity. Is this very spicy? It’s medium heat. If you want more fire, add extra jalapeños or some habanero! Can I freeze it? Yes! Freeze in small batches using silicone trays and thaw as needed.
Conclusion
Whether you’re a pickle fanatic or a heat-seeker, this Dill Pickle Hot Sauce is the mashup you didn’t know you needed. It’s bright, bold, and packed with flavor that works on just about anything. Plus, it’s fun to make and even better to share. If you try it, tag your creations on Pinterest or drop a review below — I’d love to see how you’re using it! And if you’re looking for more flavor-packed recipes, check out my Peach Jalapeño BBQ Sauce or Roasted Peach Salsa — perfect summer pairings for this sauce.
Nutritional Info (per tablespoon, approx.)
Calories: 8 | Carbs: 1g | Sugar: 0.5g | Fat: 0g | Sodium: 80mg | Fiber: 0.2g | Protein: 0g
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