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Description
Make your own DIY ‘Lunchables’ with turkey, cheese, and whole wheat crackers for a quick and easy lunch or snack.
Ingredients
Scale
- 4 oz turkey slices
- 2 oz cheddar cheese slices
- 1 cup whole wheat crackers
- 1 tbsp mustard (optional)
Instructions
- Slice turkey and cheese into bite-sized pieces.
- Arrange crackers, turkey, and cheese on a plate or in a bento box.
- Add a small container of mustard for dipping if desired.
- Pack and enjoy immediately or store in the fridge for later.
Notes
- Swap turkey for ham or chicken if preferred.
- Use gluten-free crackers for a gluten-free option.
- Add sliced veggies like cucumbers or carrots for extra crunch.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg