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Description
Easy-to-make peanut butter and jelly sandwiches with sealed edges, perfect for kids’ lunches or snacks.
Ingredients
Scale
- 8 slices soft white bread
- 1/2 cup peanut butter
- 1/4 cup jelly or jam
Instructions
- Lay out 4 slices of bread on a clean surface
- Spread 2 tbsp peanut butter on each slice
- Add 1 tbsp jelly on top of peanut butter
- Place remaining bread slices on top
- Use a round cookie cutter or glass to cut out circles
- Press edges firmly with a fork to seal
Notes
- Use crustless bread for easier cutting
- Substitute sun butter for nut-free version
- Freeze extras for quick snacks
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 12g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg