Print
Description
Indulge in the rich, fudgy goodness of double chocolate brownies. Perfect for any occasion, these brownies are easy to make and sure to satisfy your chocolate cravings.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
- In a separate bowl, combine flour, cocoa powder, and salt. Gradually add this mixture to the butter mixture, stirring until well blended.
- Fold in the chocolate chips and spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Allow to cool before cutting into squares.
Notes
- For extra richness, use dark chocolate chips instead of semi-sweet.
- Store brownies in an airtight container to maintain freshness.
- These brownies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg