There’s something deeply refreshing about a tall, icy glass of slush on a hot day — and this Dragonfruit Mango Slush is no exception. Before we dive in, I just want to say thank you — truly — for being here. Whether you’re a longtime reader or new to my kitchen stories, I’m so glad you’ve found your way to this gem of a recipe.
Now, let’s talk tropical. This slush is sunshine in a glass — a vibrant, exotic blend of sweet mango and subtly earthy dragonfruit that’s not only stunning to look at but also ridiculously easy to make. And guess what? Absolutely no alcohol required. Just pure, cooling bliss.
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Why You’ll Love This Dragonfruit Mango Slush
This recipe is a summer hero. It’s:
- Hydrating and naturally sweet
- Made with real fruit and minimal added sugar
- Quick to blend and serve
- Perfect for both kids and adults
- A total stunner — bright pink and golden yellow swirls? Yes please!
What Does It Taste Like?
Imagine the creamy sweetness of ripe mangoes paired with the slightly tangy, berry-like flavor of dragonfruit. It’s a taste that dances between tropical lushness and refreshing chill. The texture? Think frosty, thick, spoonable slush that melts in your mouth — not watery, not icy, but just right.
Healthful & Hydrating: The Benefits
This isn’t just a treat — it’s nourishment in disguise. Here’s why:
- Dragonfruit is loaded with antioxidants, vitamin C, and fiber.
- Mango boosts your immunity, improves digestion, and is a great source of vitamin A.
- You control the sweetness — use ripe fruit and skip the added sugar if you prefer.
This is feel-good, look-good food.
Ingredients You’ll Need
- 1 ripe mango, peeled and chopped (frozen for best results)
- 1 cup frozen dragonfruit (pitaya) chunks
- 1 cup coconut water or cold filtered water
- 1–2 teaspoons honey or maple syrup (optional, depending on fruit sweetness)
- Juice of 1 small lime (for a bright citrus kick)
- Ice cubes (optional, if you want it even frostier)
Tools to Make It Happen
- Blender (high-speed works best for that creamy texture)
- Citrus juicer (optional but helpful for the lime)
- Spatula or spoon
- Chilled glasses for serving (trust me, it makes it extra special)
Ingredient Swaps & Add-Ons
- No coconut water? Plain water works, or use watermelon juice for a twist.
- Add a handful of pineapple chunks for an extra tropical flavor.
- Want it creamier? Throw in a splash of coconut milk.
- Toss in a few mint leaves for a refreshing lift.
How to Make Dragonfruit Mango Slush
- Freeze your fruit: This is key. If using fresh fruit, freeze your chopped mango and dragonfruit at least 2 hours ahead of time.
- Blend it all: In a high-speed blender, combine the frozen mango, dragonfruit, coconut water, lime juice, and sweetener if using.
- Adjust texture: Add ice cubes if you want it thicker. Blend until smooth and slushy.
- Taste and tweak: Add a bit more lime or honey to balance flavors as needed.
- Serve immediately: Pour into chilled glasses, grab a straw or a spoon, and sip away.
What Goes Well With This Slush?
This drink is amazing on its own, but if you’re building a summer spread, here’s what pairs beautifully:
- Grilled pineapple or skewered fruit
- Light summer salads with citrus dressing
- Vegan coconut macaroons or mango chia pudding
- Breakfast parfaits with granola and Greek yogurt
Tips for the Best Slush
- Use frozen fruit — not just ice — for a thicker, more flavorful slush.
- Blend in stages: Start slow and gradually increase speed to avoid overworking your blender.
- Make it ahead: Freeze in portions and re-blend with a splash of water for instant refreshment.
- Chill your serving glasses for 15 minutes in the freezer for max chill factor.
How to Store
Slush is best enjoyed fresh, but if you’ve got leftovers:
- Pour into ice cube trays and freeze. Next time, just toss into the blender with a splash of liquid and revive it!
- Store in an airtight container in the freezer for up to 1 week. Reblend before serving.
General Info
- Yield: 2 servings
- Prep time: 10 minutes
- Freeze time (if using fresh fruit): 2+ hours
FAQs
Can I use fresh dragonfruit instead of frozen?
Yes, but make sure to freeze it beforehand for that icy slush texture.
Is this recipe kid-friendly?
Absolutely! There’s no alcohol or caffeine, and you can control the sweetness easily.
What kind of dragonfruit should I use?
Both white and pink-fleshed dragonfruit work, but the pink one gives a brighter color.
Can I turn this into popsicles?
Yes! Pour the blended slush into molds and freeze for fruity popsicles.
Final Thoughts
This Dragonfruit Mango Slush is pure tropical joy in a glass — sweet, tangy, vibrant, and naturally energizing. Whether you’re looking to cool down, add some color to your day, or impress your guests with something beautiful and refreshing, this one delivers.
Try it once, and it’ll become your summer favorite — I’m willing to bet on it.
Looking for more fruity favorites? Check out these next:
- Peach Raspberry Smoothie Bowls
- Grilled Peach & Coconut Milk Popsicles
- Peach Green Tea Refresher
If you make this recipe, don’t forget to leave a review and tag your photo on Pinterest — I love seeing your beautiful creations!
Nutritional Info (per serving, approx.)
- Calories: 120
- Protein: 1g
- Fat: 1g
- Carbs: 30g
- Fiber: 3g
- Sugar: 24g (mostly natural fruit sugars)
- Vitamin C: Over 100% DV
Your summer just got a whole lot cooler.
Dragonfruit Mango Slush (No Alcohol!)
Equipment
- High-speed blender
- Citrus juicer (optional)
- Measuring cups and spoons
- Spatula or spoon
- Chilled glasses for serving
Ingredients
- 1 ripe mango peeled and chopped (frozen)
- 1 cup frozen dragonfruit chunks pink or white flesh
- 1 cup coconut water or cold filtered water
- 1 –2 tsp honey or maple syrup optional, depending on sweetness of fruit
- Juice of 1 small lime
- Ice cubes optional, for thicker texture
Instructions
- Freeze the fruit: If using fresh mango or dragonfruit, freeze for at least 2 hours before blending.
- Add to blender: Combine frozen mango, frozen dragonfruit, coconut water, lime juice, and sweetener if using.
- Blend: Blend until smooth and slushy. Add a few ice cubes if needed to thicken.
- Taste and adjust: Add more lime or sweetener to balance flavor as desired.
- Serve immediately: Pour into chilled glasses and enjoy with a straw or spoon!
