Print
Description
A delicious and easy-to-make apple butter pie with a rich, spiced flavor.
Ingredients
Scale
- 1 9-inch pie crust (pre-made or homemade)
- 1 cup apple butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Place the pie crust in a pie dish and crimp the edges.
- In a bowl, mix apple butter, granulated sugar, brown sugar, eggs, heavy cream, vanilla, cinnamon, nutmeg, and salt.
- Pour the filling into the pie crust.
- Bake for 40-45 minutes until the filling is set.
- Let cool completely before serving.
Notes
- Use homemade apple butter for best flavor.
- Chill the pie for easier slicing.
- Top with whipped cream if desired.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg