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Description
A simple and delicious apple crumble recipe with a crispy topping and tender apples.
Ingredients
Scale
- 4 cups peeled and sliced apples
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 350°F (175°C).
- Toss apples with granulated sugar, cinnamon, and lemon juice. Place in a baking dish.
- In a bowl, mix flour, oats, brown sugar, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Sprinkle topping over apples.
- Bake for 40-45 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Adjust sugar based on apple sweetness.
- Serve warm with vanilla ice cream.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg