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Description
A simple and delicious banana bread recipe that’s perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl.
- Mix in sugar, melted butter, egg, and vanilla.
- Add flour, baking soda, and salt. Stir until combined.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes.
- Let cool before slicing.
Notes
- Use ripe bananas for best flavor.
- Check doneness with a toothpick.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg